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	<title>Suki Casanave &#124; Writer &#124; Editor</title>
	<link>http://sukicasanave.com/site</link>
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		<title>Book Review: Going Solo</title>
		<description><![CDATA[“Going Solo” examines a dramatic demographic trend: the startling increase in adults living alone. Along the way, the book navigates some rough and complicated emotional terrain, finding its way straight to questions of the heart, to the universal yearning for happiness and purpose. In the end, despite its title, “Going Solo ” is really about living better together — for all of us, single or not.]]></description>
		<link>http://sukicasanave.com/site/book-review-going-solo/1863/</link>
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		<title>The Rebound Team</title>
		<description><![CDATA[Rob Dixon '83 had a hard time getting his bearings after the shooting. He was 11 years old, and the guys who showed up that afternoon in his Dorchester, Mass., neighborhood came to his house first. When no one answered the door, they went across the street and found his best friend, George. Their plan was simple: they'd steal some cash from the local convenience store; George, the youngest, would be the lookout. Then they'd all share in the take. The robbery was over in a flash.]]></description>
		<link>http://sukicasanave.com/site/the-rebound-team/1848/</link>
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		<title>Newsletter Article: Student Aid Matters</title>
		<description><![CDATA[When Ronald Drouin finally built up the courage to apply to college, he barely had the money to cover the application fee, never mind the tuition. Drouin, 65, hadn’t set foot in a class-room in 45 years — since he’d graduated from high school in 1963. And he was only recently recovering from what he calls his rollercoaster years, which went by in a blur of alcohol and drugs and occasional stays in homeless shelters. Five years ago, when he got his life back on track again, he had a mission. . .]]></description>
		<link>http://sukicasanave.com/site/newsletter-article-student-aid-matters/1807/</link>
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		<title>Newsletter Article: Work in Progress</title>
		<description><![CDATA[The people of New Hampshire’s North Country know a thing or two about trees — and the living to be made from the great spruce and fir forests that cover the landscape. Generations of fathers and sons have pulled trees from the earth, fed them to the mills, and worked the machines that churned out paper. They were hard jobs. But they were steady. You could feed a family. You could put a roof over your head. It’s a very different picture today. . .]]></description>
		<link>http://sukicasanave.com/site/newsletter-article-work-in-progress/1835/</link>
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		<title>True Grit</title>
		<description><![CDATA[Rick Marini '94 is moving at warp speed—working 80 hours a week, barely stopping to eat, hardly pausing to sleep. The pace is relentless. But Marini is pumped. He's building a new company, and he's pretty sure it's his billion-dollar opportunity. "Being an entrepreneur is a rollercoaster—you have to have a strong stomach," says Marini. "It's hard, but I love it."]]></description>
		<link>http://sukicasanave.com/site/true-grit/1675/</link>
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		<title>From the Classroom to the Boardroom</title>
		<description><![CDATA[Gretchen Eastman '11 and her five co-workers never thought they'd be back on campus this fall. But that was before the giant red gift box—the one that takes a couple of people to lift and anchor to the top of a car . . .]]></description>
		<link>http://sukicasanave.com/site/from-the-classroom-to-the-boardroom/1678/</link>
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		<title>Debut of Green Shoes</title>
		<description><![CDATA[The giant stone mill buildings along the Lamprey River in Newmarket, N.H., once rattled with the sounds of industry, churning out textiles, then shoes. Today, the mills are quiet. Condo dwellers live in some of the high-ceilinged buildings. Others have stood empty for a generation or more . . .]]></description>
		<link>http://sukicasanave.com/site/debut-of-green-shoes/1684/</link>
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		<title>The Quest</title>
		<description><![CDATA[It was the color that had her worried. Martha Carlson '09G had never seen syrup like this before—and she'd been tapping maple trees on her Sandwich, N.H., mountainside property for more than 30 years. In 2009, though, the syrup was dark and glistening, more like molasses than the clear amber liquid she and her husband, Rudy, always produced in their tiny sugar shack. It smelled odd, too, and needed extra filtering, leaving behind a sticky residue. . .]]></description>
		<link>http://sukicasanave.com/site/the-quest/1662/</link>
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